| |
E |
M |
ENTREE |
| CALAMARI |
Fried river calamari w rocket and aioli |
$18 |
$28 |
| nannata |
panfried whitebait served w sauce tartare |
$18 |
$28 |
| meatballs |
pork meatballs in a rich tomato sc |
$18 |
$28 |
| mozzarella |
buffalo mozzarella served w italian salumi |
|
$32 |
| terrine |
rabbit and chicken terrine served w salad |
$18 |
$28 |
PASTA |
| FETTUCCINE |
Fettuccine tossed in a rich ossobuco ragu’ |
$18 |
$28 |
| gnocchi |
three cheeses |
$18 |
$28 |
| risotto |
pea and ham |
$18 |
$28 |
| ravioli |
ricotta & spinach |
$18 |
$28 |
MAINS |
| chicken |
capsicum and fresh herb cherry tomato |
|
$32 |
| bistecca |
400gr op rib herb butter sauteed potato |
|
$32 |
| snapper |
whole w caper cherry tomato brodo |
|
$32 |
