| |
E |
M |
ENTREE |
| CALAMARI |
Fried river calamari w rocket and aioli |
$18 |
$28 |
| nannata |
panfried whitebait served w sauce tartare |
$18 |
$28 |
| meatballs |
pork meatballs in a rich tomato sc |
$18 |
$28 |
| mozzarella |
buffalo mozzarella served w italian salumi |
|
$32 |
| terrine |
rabbit and chicken terrine served w salad |
$18 |
$28 |
PASTA |
| FETTUCCINE |
Fettuccine tossed in a rich ossobuco ragu’ |
$18 |
$28 |
| gnocchi |
three cheeses |
$18 |
$28 |
| risotto |
pea and ham |
$18 |
$28 |
| ravioli |
ricotta & spinach |
$18 |
$28 |
MAINS |
| chicken |
capsicum and fresh herb cherry tomato |
|
$32 |
| bistecca |
400gr op rib herb butter sauteed potato |
|
$32 |
| snapper |
whole w caper cherry tomato brodo |
|
$32 |
| john dory |
dutch carrots w anchovy butter |
|
$32 |
SIDES |
| BRUSCETTA |
|
$15 |
| Rocket Salad |
|
$12 |
| Chips |
|
$9 |
| broccolini |
|
$12 |
| cos salad & radicchio |
|
$12 |
| |
| WE ARE GLUTEN FREE FRIENDLY JUST ASK 3% SURCHARGE WILL APPLY ON ALL CREDIT CARDS |
| |
PIZZA |
|
$22 |
| GARLIC: |
garlic, parsley, mozzarella |
|
|
| MARGHERITA: |
tomato, mozzarella, basil |
|
|
| EGGPLANT: |
tomato, eggplant, mozzarella, basil |
|
|
| PUTTANESCA: |
tomato, anchovies, capers, olives, mozzarella |
|
|
| MUSHROOM: |
white sauce, mushrooms, garlic, chilli, mozzarella |
|
|
| CHEESE: |
white sauce, gorgonzola, parmesan, mozzarella |
|
|
| POTATO: |
olive oil, white prosciutto, rosemary, potato, mozzarella |
|
|
| spudd special |
as above adding italian sausage |
|
|
| PEPPERONI: |
tomato, mozzarella, pepperoni |
|
|
| ITALIAN SAUSAGE: |
tomato, sausage, sweet & sour onions, mozzarella, fennel salad |
|
|
| MEATBALL: |
olive oil, sautolive oil, sauté onion, fresh tomato, meatballs, basil, mozzarella onion, fresh tomato, meatballs, basil, mozzarella |
|
|
| PROSCIUTTO: |
tomato, fresh tomato, mozzarella, prosciutto, rocket salad, parmesan |
|
|
| CHICKEN: |
peperonata, roast chicken, black olives, mozzarella |
|
|
| HAM PINEAPPLE: |
tomato, pineapple, ham, mozzarella |
|
|
| ragu |
ragu basil ,mozzarella ,parmasan |
|
|
| PORKBELLY: |
tomato, sweet & sour onions, porkbelly, mozzarella, radicchio salad |
|
|
| CHILLI BEEF: |
borlotti beans, sauté onion, chilli beef, mozzarella, sour mascarpone |
|
|
| CHILLI CHICKEN: |
chilli sauce, roast chicken, basil, peperonata, mozzarella, avocado salsa |
|
|
| mortadella |
home made pepperonatta (capsicum) topped w mortadella & oliver salad |
|
|
| GARLIC PRAWN: |
pesto, mozzarella, garlic prawn, poor-man parmesan |
|
|
| |
| ALL PIZZAS ARE 11 INCH DESIGNED FOR ONE NO HALF AND HALF, ALL EXTRA TOPPINGS $3 |
| |
DESSERTS |
| tiramisu |
served in a glass |
|
$12 |
| creme caramel |
light cooked custard |
|
$12 |
| italian doughnuts |
fried served w berries |
|
$15 |
| NUTELLA CALZONE |
Nutella filled calzone w gelato |
|
$15 |
| nutella pizza |
nutella spead then praline |
|
$15 |
| CROSTOLI |
Fried pastry biscuits |
|
$6 |
| AFFOGATO |
Espresso w gelato & crostoli |
|
$9 |
| |
| If you enjoyed your meal please have a look at John Lanzafame’s books which you may have personally autographed. |
| |
| PIZZA MODO MIO |
(Murdoch books best seller) |
|
$35 |
| FAMILY ITALIAN |
(Released November 2010) |
|
$35 |
| |
| We also provide private or corporate catering and pizza classes. Enquire within and John will sit and help design your next event. John Lanzafame has over 20 years experience in catering. |
| |
